Slow dining for curious palates
Our menus are subject to update based on the freshest local ingredients at their peak.
Chef’s Tasting Menu
Friday & Saturday
5:30 & 8 PM Seatings $92/person
A five-course tasting menu designed for slowing down, savoring the season, and sharing good company.
À La Carte Menu
Thursday & Sunday
5–10 PM
Thoughtful, small and large plates to share or savor solo.
Wine Options
Bring your favorite bottle or try something new. Beneduce Vineyards wines are now available in-house & Amanti Vino delivers domestic & international wines directly to your table.