Our menus.

Stack of three pancakes topped with a dollop of whipped cream on a white plate, placed on a rustic wooden table next to a fork and knife on a folded white napkin.
A bowl of cooked chicken liver with herbs and mustard drizzled on top, served with a glass of beer on a rustic wooden table.
Bowl of clam chowder with a piece of grilled bread, served with a glass of white wine on a dark wooden table with utensils and a napkin.
A glass of ice cocktail with a layered appearance, featuring a darker top and lighter bottom, served with a black straw on a napkin on a wooden bar counter inside a dimly lit bar or restaurant.