Slow dining for curious palates
Our menus are subject to update based on the freshest local ingredients at their peak.
Friday & Saturday
Chef’s Tasting Menu
5:30 & 8 PM Seatings $92/person
A five-course tasting menu designed for slowing down, savoring the season, and sharing good company.
Thursday & Sunday
À La Carte Menu
5–10 PM
Thoughtful, small and large plates to share or savor solo.
Wine Options
Bring your favorite bottle or try something new. Beneduce Vineyards wines are now available in-house & Amanti Vino delivers domestic & international wines directly to your table.
November 17th, 7:30 PM
Collab with Chef Taryn Clayton of Soj Foods
5-Course Vegetarian Tasting Menu
Chef Taryn Clayton is not in a rush, and she doesn’t want you to be either. She is the chef and founder of Underground Supper Club, a community dining experience centered around vegetable-forward cuisine. Her cooking draws from her travels, blending cultural inspiration with a deep appreciation for the beauty of plants themselves.
Important Notes:
All dietary restrictions (including vegetarian diets) must be noted 48 hours prior to the time of reservations. While we can modify for most dietary restrictions, we are unable to accommodate vegan diets at this time.
No shows and cancellations made within 48 hours of reservation will incur a fee.
While children are welcome for dinner, we are unable to offer a separate children’s menu.