Upcoming Events
Nov
17
Collab with Soj Foods
Collab with Chef Taryn Clayton of Soj Foods
5-Course Vegetarian Tasting Menu
Chef Taryn Clayton is not in a rush, and she doesn’t want you to be either. She is the chef and founder of Underground Supper Club, a community dining experience centered around vegetable-forward cuisine. Her cooking draws from her travels, blending cultural inspiration with a deep appreciation for the beauty of plants themselves.