People dining at Sam's Table in Montclair with white brick walls, colorful artwork, and green velvet seating, enjoying drinks and meals.

Upcoming Events


New Year's Eve Dinner Celebration
Dec
31

New Year's Eve Dinner Celebration

Three chefs. Seven courses. One unforgettable night.

Sam Stymest, Josh Pierson, Brian Lopes come together for a one-night-only 7-course tasting menu to welcome 2026 in style.

  • $165 pp

  • Prepaid reservation for parties of 1 to 6

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Collab with Soj Foods
Nov
17

Collab with Soj Foods

Collab with Chef Taryn Clayton of Soj Foods

5-Course Vegetarian Tasting Menu

Chef Taryn Clayton is not in a rush, and she doesn’t want you to be either. She is the chef and founder of Underground Supper Club, a community dining experience centered around vegetable-forward cuisine. Her cooking draws from her travels, blending cultural inspiration with a deep appreciation for the beauty of plants themselves.

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