On Sunday, February 22, we’re welcoming the team from Ram & Rooster for a one-night-only collaboration dinner at Sam’s Table.

Executive Chef Sam Stymest will be joined by Executive Chef Sean Yan for a thoughtfully composed 7-course tasting menu.

Chef Yan is known for his refined, Chinese-inspired cuisine—expressive, balanced, and deeply personal. Chef Stymest brings his seasonal, ingredient-driven approach, making this collaboration feel both organic and intuitive.

The evening is designed to unfold slowly, with each course building on the last—an experience shaped by shared values, distinct perspectives, and a genuine love of the table.

Details

• Date: Sunday, February 22

• Time: 7:00 PM

• Menu: 7-course tasting menu

• Price: $165 per person + 6.25% tax and 20% gratuity

• Payment: Prepaid

Seats are limited. Offered one night only.